WHY WE CHOOSE GOODLIFE PROTEINS
Farm-to-Table Freshness
There’s a noticeable difference in the quality of meat that comes from a transparent source compared to what you’ll find in big-box grocery stores. GoodLife Proteins ensures that their meats are sustainably sourced, offering products like Certified Piedmontese Beef that are known for their superior taste and nutritional profile. While specific timelines for farm-to-table delivery aren’t detailed, the quality speaks for itself.
Nutritional Quality You Can Trust
Certified Piedmontese beef has fewer calories, less fat, and higher protein per ounce than beef from other breeds. A serving of Certified Piedmontese beef has fewer calories ounce-for-ounce than salmon, yet it challenges Prime-grade beef products in tenderness. Despite being leaner, it remains consistently tender and full of flavor, setting it apart from typical cuts of beef. It’s also higher in protein and Omega-3 fatty acids, which are essential for heart and brain health.
Compared to conventional store-bought beef, Certified Piedmontese beef’s lean profile and nutrient density offer huge benefits for muscular and cardiovascular health. The higher protein content supports muscle repair and growth, making it an ideal choice for active individuals and those focused on maintaining strength as they age. The elevated levels of Omega-3 fatty acids contribute to reduced inflammation, improved heart function, and better cholesterol profiles. Additionally, the lower saturated fat content means it’s easier to enjoy beef as part of a heart-healthy diet without compromising on taste or nutrition.
Supporting America’s Farmers
GoodLife Proteins partners with producers like Certified Piedmontese Beef, which is raised on family ranches in the American Midwest. By choosing their products, we’re not only getting high-quality meat but also directly supporting the hardworking farmers and ranchers who make up the backbone of American agriculture. While not all their offerings are domestically sourced, their commitment to sustaining family-run farms and ranches here in the U.S. is a value we deeply appreciate.
